Hervé and Isabelle Hardy breed authentic Gâtinais poultry, one of the 3 iconic Ile-de-France breeds, raised in the open air and reintroduced into their native land.
They offer them prepared and ready to cook: chickens, chickens, capon ... or alive.

A local shop completes the production of the farm with homemade processed products and also offers a catering service which now offers a wide range of dishes.