Delphine Roger develops and produces exceptional fruit preparations. Fruits from Ile-de-France area are gathered when they are at their best, at full maturity, with the maximum of vitamines. Jam and sorbets production follows seasonal cycle.
Some flavours : apples with chestnut honey, pears with acacia honey, rhubarb with elder flowers, plums with pepper mint from Milly-la-Forêt…